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hors d'oeurves
                           Himalayan salt, salmon belly, pomelo, coriander, avocado
                           Bao bun mini slider, wagyu beef, do chua, kosho aioli
                           "stuffed tomato" bay scallop, tobiko, yuzu aioli, avocado wrapped in ahi
                           lamb tartare, rosemary cone, apricot tomato chutney, garam marsala
                           Hamachi shooter, truffle ponzu, avocado, jalapeno, wasabi micro
                           Jenga pork ribs, green tea, sansho pepper, nori powder
                           Ahi won ton crisps, togarashi, pickled onion, avocado, ginger emulsion
                           Lamb flatbread, garlic alfredo, caramelized onions, feta , torn mint
Quail egg baked in brioche, ossetra caviar, chives
Matsutake chawanmushi in egg shell, ikura, window pane potato crisp
                           Foie Gras, pear, shallot jam, ginger, chives

                           Sparkling "J" Vineyards, Cuvee 20, Brut NV, Sonoma

 

bread                 Japanese milk, furikake, plugra butter, alaea red salt
                           Sparkling "j" vineyards. cuvee 20, brut nv, sonoma

soup                  porcini mushroom, white miso, pastry dome, basil
                          Riesling, spatlese, graff. Mosel Germany

soup                  California Sao Paulo tomatoes, pecorino tartufello grilled cheese
                          chardonnay, calera, central coast, CA 

salt                    Himalayan, salmon belly, grapefruit, coriander, avocado
                          champagne brut rose, demoiselle

egg                    63 degree, ikura, dashi, bacon
                           chardonnay, morgan metallic, Monterey, CA 

chevre               beets, avocado, chèvre, persimmon, arugula, walnut
                           Pinot gris, solena, Willamette valley, OR

carpaccio          mosaic, scallop, salmon, wagyu, ahi, pepper roll, basil oil
                          white blend, evolution, sokol blosser, Dayton, OR

oyster                kusshi, truffled ponzu, grated daikon, ikura, chives
                          sake, yuki no bosha, junmai ginjo, perfecture

asparagus         shitake, parmesan, meyer lemon foam, lemon curd
                          sauvignon blanc, turnbull estate, Oakville, CA 

sprouts              brussels, garlic, bacon, mustard, manchego cheese
                          beer, anchor steam, San Francisco, CA

shrimp               black tiger, corn, chorizo, jicama, chipotle, cilantro
                          rose, calcu, colchagua valley, chile 

rice                    niigata koshihikari, uni, ikura, nori, daikon sprouts, reggiano cream
                          white blend, edgebaston honey pot, South Africa 

liver                    foie gras, sweetbreads, apricot nectar, pinot jelly, marcona almonds
                           tokaji, furmint late harvest, Hungary

quail                   achiote, tomatillo, fig, jalapeno
                           monastrell, el seque "vinedos", Alicante, Spain 

sausage             boudin blanc, truffles, caramelized onions, apples, thyme
                           cider, hard apple, Hornsby's crisp, VT

crab                    jumbo lump cake, spinach, grain mustard
                           sake, wakatake onikoroshi "diamond slayer" diaginjo

duck                   leg confit, lemongrass, honey, blueberry
                           pinot noir, holdredge, Russian river valley, CA

tuna                    *ahi, togarashi, ginger, pickled onions, chili threads, black garlic
                            sake, hoyo "fair maiden" junmai daiginjo

meatballs           bison, veal, pork, madeira, porcini, parmesan, rosemary
                           porter, black butte, bend, OR

seabass             shrimp, white miso, kabayaki, Manila Clams, bok choy
                           sake, watari bune "55" junmai ginjo, prefecture

pork                    kurobuta belly, achara, nashi pear, vietnamese glaze
                            cider, hard apple, stella artois, Belgium

yellowtail            avocado, do chua, red paste, sprouts, rice crackers, yuzu
                            sake, eiko Fuji ban ryu honjozo, prefecture

chicken              crispy thigh, spinach, mirin, sake, ginger, garlic
                           sauvignon blanc, spy valley, new Zealand

scallop               *hokkaido ceviche, mango, finger lime, pickled onions
                            albarino, burgans, salnes Spain 

veal                    cheek, pancetta, black trumpet, kaboucha squash
                           merlot, gundlach bundschu, Sonoma valley, CA 

salmon              skuna bay, artichoke, fava beans, asparagus, tomato water
                          pinot noir, elk cove, willammette, OR 

lamb                   chops, muhammara, olive, carrot, sumac, tangerine yogurt
                           rasteau, cotes du rhone, feraud-brunel 

beef                   wagyu filet, sambal, spinach, Royal Trumpets, blue cheese, balsamic
                          cabernet sauvignon, simi, alexander valley, CA 

potato               yukon gold, garlic, ham hock, chive
                          tempranillo, celeste crianza, ribera, Spain 

noodles             lo mein, garlic, more garlic
                          pale ale, bass, Bedfordshire, England

mushroom        portobello, pepperade, mozzarella, balsamic
                          pinot noir, markham, napa valley, CA 

pudding             sticky apricot pudding, vanilla cream, rum toffee

                           icewine, inniskillin "pearl" vidal, Niagara, Canada 

chocolate           crunch, feuilletine, hazelnut, cocoa nibs, orange caramel
                            px, equipo navadoz, la bota de px, Spain

crème                sacripantina, amaretto, zabaglione, genovese cake
                           moscato d'asti, elvio tintero, piemonte, Italy 

flan                     cheesecake, grand mariner, white chocolate, pecan crisp
                           quady essensia orange muscat

soufflé                lilikoi , mango, coconut, milk chocolate
b lovely late harvest Riesling, Washington State

brulée                bailey's irish, oatmeal crisp
sauternes, la fleur d'or, Bordeaux, France

tiramisu              banana bread, Kahlua, espresso cream, banana brulee
Sparkling "J" Vineyards, Cuvee 20, Brut NV, Sonoma

cheeses             epoisses, maytag blue, cow girl red hawk, fig jam, truffle honey, marcona almonds
                           Belgian ale, delirium tremens, melle, Belgium
                           port, niepoort colheita, Portugal  1999

* indicates this dish may contain raw or under cooked ingredients
please alert your server if you have any dietary restrictions due to a food allergy or intolerance
our menu is guided by the principles of sustainability