Signature Dishes & Wine Pairing

bread                 Japanese milk, plugra furikake butter, alaea red salt
                           Sparkling "j" vineyards. cuvee 20, brut nv, sonoma

soup                  cremini mushroom, white miso, pastry dome, basil
                          Riesling, spatlese, graff. Mosel Germany 2014

soup                  beefsteak tomato, truffled gouda grilled cheese
                          chardonnay, calera, central coast, CA  2012

salt                    Himalayan, salmon belly, grapefruit, coriander, avocado
                          champagne brut rose, demoiselle

egg                    63 degree, ikura, dashi, bacon
                           chardonnay, morgan metallic, Monterey, CA  2013

chevre               beets, avocado, chèvre, persimmon, arugula, walnut
                           Pinot gris, solena, Willamette valley, OR

carpaccio          mosaic, scallop, salmon, wagyu, ahi, pepper roll, basil oil
                          white blend, evolution, sokol blosser, Dayton, OR

oyster                kusshi, truffled ponzu, grated daikon, ikura, chives
                          sake, yuki no bosha, junmai ginjo, perfecture

asparagus         shitake, parmesan, meyer lemon
                          sauvignon blanc, turnbull estate, Oakville, CA  2012

sprouts              brussels, garlic, bacon, mustard, manchego cheese
                          beer, anchor steam, San Francisco, CA

shrimp               black tiger, corn, chorizo, jicama, chipotle, cilantro
                          rose, calcu, colchagua valley, chile  2014

rice                    niigata koshihikari, uni, ikura, nori, daikon sprouts, reggiano cream
                          white blend, edgebaston honey pot, South Africa  2012

liver                    foie gras, pear, ginger, shallot jam
                           sauternes, la fleur d'or, Bordeaux, France 2011

quail                   achiote, tomatillo, fig, jalapeno
                           monastrell, el seque "vinedos", Alicante, Spain  2011

sausage             boudin blanc, truffles, caramelized onions, apples, thyme
                           cider, hard apple, Hornsby's crisp, VT

crab                    jumbo lump cake, spinach, grain mustard
                           sake, wakatake onikoroshi "diamond slayer" diaginjo

duck                   leg confit, lemongrass, honey, blueberry
                           pinot noir, holdredge, Russian river valley, CA 2013

tuna                    *ahi, togarashi, ginger, pickled onions, chili threads, black garlic
                            sake, hoyo "fair maiden" junmai daiginjo

meatballs           bison, veal, pork, madeira, porcini, parmesan, rosemary
                           porter, black butte, bend, OR

seabass             shrimp, white miso, kabayaki, bok choy
                           sake, watari bune "55" junmai ginjo, perfecture

pork                    kurobuta belly, achara, nashi pear, vietnamese glaze
                            cider, hard apple, stella artois, belgium

yellowtail            avocado, do chua, red paste, sprouts, rice crackers, yuzu
                            sake, eiko Fuji ban ryu honjozo, perfecture

chicken              Mary's free range, prunes, olives, capers
                           sauvignon blanc, spy valley, new Zealand 2014

scallop               *hokkaido ceviche, mango, finger lime, pickled onions
                            albarino, burgans, salnes Spain  2012

veal                    cheek, bacon, black trumpet, kaboucha squash
                           merlot, gundlach bundschu, Sonoma valley, CA  2010

salmon              smoked pecan wood, potato crust, dill mustard
                          pinot noir, elk cove, willammette, OR  2012

lamb                   t-bone, muhammara, olive, carrot, sumac, tangerine yogurt
                           rasteau, cotes du rhone, feraud-brunel  2012

beef                   tenderloin, sambal, blue cheese, spinach, portobello, balsamic
                          cabernet sauvignon, simi, alexander valley, CA  2010

potato               yukon gold, garlic, ham hock, chive
                          tempranillo, celeste crianza, ribera, Spain  2012

noodles             lo mein, garlic, more garlic
                          pale ale, bass, Bedfordshire, England

mushroom        portobello, pepperade, mozzarella, balsamic
                          pinot noir, markham, napa valley, CA  2012

pudding             sticky apricot pudding, vanilla cream, rum toffee
                           icewine, inniskillin "pearl" vidal, Niagara, Canada  2012

chocolate           crunch, feuilletine, hazelnut, cocoa nibs, orange caramel
                            px, equipo navadoz, la bota de px, Spain  2011

crème                sacripantina, amaretto, zabaglione, genovese cake
                           moscato d'asti, elvio tintero, piemonte, Italy  2013

brulee                bailey's irish, oatmeal crisp

tiramisu              banana bread, Kahlua, espresso cream, banana brulee

cheese               epoisses, maytag blue, cow girl red hawk, fig jam, truffle honey, marcona almonds
                           Belgian ale, delirium tremens, melle, Belgium
                           port, niepoort colheita, Portugal  1999

* indicates this dish may contain raw or undercooked ingredients
please alert your server if you have any dietary restrictions due to a food allergy or intolerance
our menu is guided by the principles of sustainability